on the menu
sunday 4 julyWarm up those frosty fingers with a 'good fortune' soup or winter braise . . . Mmmm.
soup
'good fortune' soup with greens, tomato,
black-eyed peas & free range ham hock
lunch
'spanikopita' flatbread toastie with curly leaf kale & creamy fetta
asiago, pecorino, & mushroom flatbread toastie
free range pork & small turnip braise
black bean, dried mandarin peel, toasted almond & steamed tofu salad
with citrus honey dressing & coriander
sesame oil noodle salad with maple marinated tempeh,
zucchini & salted peanuts
pumpkin, farro, red pepper, pesto & polenta salad
sweeties
tamarind, walnut & date cake with cardamon frosting
flour-less walnut little cakes with coffee bean butter icing
rhubarb & hazelnut crumble muffins
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