Our {spring} market is nearly upon us and we are super excited to have the lovely Bree back with us with her fabulous eat in and take away treats. Check out her menu for this season:
breakfast
Star anise apple & brown sugar loaf
salads
Roasted pumpkin, rocket, toasted almond & fetta
Green bean, potato, soused red onion,
seeded-mustard mayonnaise & nigella seeds
Cannellini bean succotash with tuna, olive oil,
bbq corn, basil & cherry tomatoes
savoury
Smashed pea, caramelised onion & goat's cheese tart
sweet
Shortcake berry slice
Pan de higos (a Spanish-style pan forte)
YUM!
No comments:
Post a Comment