on the menu

sunday 13 november

Our {spring} market is nearly upon us and we are super excited to have the lovely Bree back with us with her fabulous eat in and take away treats. Check out her menu for this season:


Star anise apple & brown sugar loaf


Roasted pumpkin, rocket, toasted almond & fetta

Green bean, potato, soused red onion,
seeded-mustard mayonnaise & nigella seeds

Cannellini bean succotash with tuna, olive oil,
bbq corn, basil & cherry tomatoes


Smashed pea, caramelised onion & goat's cheese tart


Shortcake berry slice

Pan de higos (a Spanish-style pan forte)


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