the market.

on the menu

sunday 5 september

soup

- 'zuppa di cavolo' - deliciously humble with potato,

chorizo & savoy cabbage

salads

- roasted root vegetable, walnut oil & fetta

- borlotti, cannellini & kidney bean with flat-leaf parsley

& mustard dressing

- brussels sprout, speck & juniper berries

toasties on home-made 30% rye sourdough

- baked smoked paprika pumpkin, fetta & walnut chilli paste

- free-range chicken & salsa verde

torta di zucca

- Savoury pumpkin cake

sweeties

- old fashioned meyer lemon slice

- flour-less chocolate & honeycomb brownie

- pasticcini di mandorle (soft little almond biscuits)

- bomboloni (italian citrus doughnuts) filled with rose hip jelly