on the menu
sunday 1 august


fragrant almond, whey, garlic & galangal
with free range chicken & coriander

caramelised onion sourdough toasties with

'not your mama's meatloaf', baby spinach
& tomato & apple chutney

welsh rarebit


pumpkin, puy lentil, flat leaf parsley & labna

moroccan citrus with pink grapefruit, carrot,
blood navel orange, cinnamon & rosewater

rocket, pear, toasted walnut & romano salad
with walnut oil & white balsamic

winter slaw with local cabbage, soused red onion,
daikon & free-range egg

shortcrust tart with

caramelised onion, asiago & fresh curd
with rhubarb & cherry plum relish


flour-less chocolate & hazelnut brownie

old-fashioned lemon slice

pasticcini di mandorle (little, soft, almond biscuits)

baked beurre bosc pear & cinnamon sugar french toast

macadamia treacle tart

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