the market.

on the menu

sunday 3 october

{kolache...fresh out of the oven!}

soup

- fennel, almond & olive smash

salads

- black bean, ginger, coriander & sweetcorn

- spiced yoghurt, roasted cauliflower & green bean

- soba noodles, free-range bantam tea eggs & asparagus

fresh sourdough baguette with

- lamb kofta & meredith fetta

- smoked eggplant, basil & buffalo mozzarella

rice balls

with free-range lemon chicken centre

& sesame & nigella seed crust

sweeties

- kolache (koh-lah-chkey, a Czechoslavakian pastry)

filled with poppy seed, date, honey & hazelnuts

- strawberry shortcake bars

- star anise poached apple & almond filo pastry pie

- pasticcini di mandorle (little soft almond biscuits)