on the menu
sunday 1 august
soup
fragrant almond, whey, garlic & galangal
with free range chicken & coriander
caramelised onion sourdough toasties with
'not your mama's meatloaf', baby spinach
& tomato & apple chutney
welsh rarebit
salads
pumpkin, puy lentil, flat leaf parsley & labna
moroccan citrus with pink grapefruit, carrot,
blood navel orange, cinnamon & rosewater
rocket, pear, toasted walnut & romano salad
with walnut oil & white balsamic
winter slaw with local cabbage, soused red onion,
daikon & free-range egg
shortcrust tart with
caramelised onion, asiago & fresh curd
with rhubarb & cherry plum relish
sweeties
flour-less chocolate & hazelnut brownie
old-fashioned lemon slice
pasticcini di mandorle (little, soft, almond biscuits)
baked beurre bosc pear & cinnamon sugar french toast
macadamia treacle tart
No comments:
Post a Comment